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Happy Thanksgiving!
Pumpkins of burnt orange
And cranberries blaze a’ red
It’s time to give thanks
For the blessings ahead
Add fresh flowers to the table
Wrap the napkins with a bow
Sandra makes it easier
Than anyone you know
So gather loved ones close
And savor each special tie
Welcome to a Semi-Homemade feast
Of cornbread stuffing and sweet pie!
love,
sandra lee |
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Spookie Sandies Squares |
Serves 8 |
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You will need: baking sheet, large bowl |
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1
1
1/4
1 1/4
2
1
1/4
2 |
frozen deep dish pie crust
bag (24 oz) frozen cut sweet potatoes -
Ore-Ida Steam & Mash
cup butter, melted
cups sugar
eggs, lightly beaten
can (5 oz) evaporated milk
cup Root Beer or Bourbon
tsp pumpkin pie spice |
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Preheat oven to 400 degrees F. Let pie crust thaw for 10 minutes. Prick the bottom and sides of crust with a fork. Bake on a baking sheet in preheated oven for 8 minutes. Prepare sweet potatoes as directed on package. Mash cooked sweet potatoes with butter. Stir in remaining ingredients and pour into pie shell. Leaving pie on baking sheet, bake for 10 minutes. Reduce oven to 350 degrees F and continue baking for 50 to 60 minutes or until a knife inserted 1-inch off-center comes away clean. Cool for 2 hours before slicing. |
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